Corn Starch

$ 600 Bag/Bags

Organic cornstarch is the lightest and most versatile starch. It is made from organic corn through multiple processes. Corn starch contains linoleic acid and vitamin E, which can lower cholesterol levels in the body, thereby reducing the occurrence of arteriosclerosis. It contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. It also contains trace element selenium, which can accelerate the decomposition of oxides in the body and inhibit malignant...

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Organic Potato starch is produced by organic potatoes. The potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then extracted and dried to powder. Potato starch can replace cornstarch in most cases as it is also a thickener for foods, such as soups, sauces, batters, baked goods, etc. It contains typical large oval spherical granules, their size ranges between 5 and 100 μm. Potato starch contains minimal protein or fat. This gives the powder a clear...

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Organic maltodextrin is a white powder made from corn starch through enzymatic hydrolysis. It is often used as a food additive. It is easy to digest, absorbs as fast as glucose, and is moderately sweet or almost tasteless. We provide various specifications of organic maltodextrin to meet a wide range of customer needs such as thickeners, fixatives, and puffed foods. Organic maltodextrin is widely used in beverages, frozen foods, candies, cereals, dairy products, health products, etc. It can...

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Organic mung bean starch is a kind of powder formed by the precipitation of mung bean after soaking and grinding with water. Our organic mung bean starch follows the traditional processing ideas and combines modern industrial technology to achieve a more efficient, safer, and more hygienic processing level. The characteristics of mung bean starch are sufficient stickiness, low water absorption, white and shiny color. Mung bean (Vigna radiata) is a plant in the legume family. Mung beans are...

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Organic maltodextrin is a white powder made from corn starch through enzymatic hydrolysis. It is often used as a food additive. It is easy to digest, absorbs as fast as glucose, and is moderately sweet or almost tasteless. We provide various specifications of organic maltodextrin to meet a wide range of customer needs such as thickeners, fixatives, and puffed foods. Organic maltodextrin is widely used in beverages, frozen foods, candies, cereals, dairy products, health products, etc. It can...

$ 100 Bag/Bags

Organic cornstarch is the lightest and most versatile starch. It is made from organic corn through multiple processes. Corn starch contains linoleic acid and vitamin E, which can lower cholesterol levels in the body, thereby reducing the occurrence of arteriosclerosis. It contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. It also contains trace element selenium, which can accelerate the decomposition of oxides in the body and inhibit malignant...

Get Latest Price

Organic Potato starch is produced by organic potatoes. The potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then extracted and dried to powder. Potato starch can replace cornstarch in most cases as it is also a thickener for foods, such as soups, sauces, batters, baked goods, etc. It contains typical large oval spherical granules, their size ranges between 5 and 100 μm. Potato starch contains minimal protein or fat. This gives the powder a clear...

$ 10 Kilogram

Organic fructose syrup is also called high fructose syrup or isomerized syrup. It uses refined corn starch as raw material. The saccharification liquid obtained by enzymatic saccharification of starch is subjected to the action of glucose isomerase to convert part of the glucose into fructose, which contains glucose. A mixed syrup with fructose. Fructose syrup is a starch sugar with high sweetness. It is colorless and odorless, has a pure sweet taste, and has good fluidity at room temperature....

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Organic mung bean starch is a kind of powder formed by the precipitation of mung bean after soaking and grinding with water. Our organic mung bean starch follows the traditional processing ideas and combines modern industrial technology to achieve a more efficient, safer, and more hygienic processing level. The characteristics of mung bean starch are sufficient stickiness, low water absorption, white and shiny color. Mung bean (Vigna radiata) is a plant in the legume family. Mung beans are...

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Organic Potato starch is produced by organic potatoes. The potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then extracted and dried to powder. Potato starch can replace cornstarch in most cases as it is also a thickener for foods, such as soups, sauces, batters, baked goods, etc. It contains typical large oval spherical granules, their size ranges between 5 and 100 μm. Potato starch contains minimal protein or fat. This gives the powder a clear...

$ 8 Kilogram

Organic cornstarch is the lightest and most versatile starch. It is made from organic corn through multiple processes. Corn starch contains linoleic acid and vitamin E, which can lower cholesterol levels in the body, thereby reducing the occurrence of arteriosclerosis. It contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. It also contains trace element selenium, which can accelerate the decomposition of oxides in the body and inhibit malignant...

Get Latest Price

Organic Potato starch is produced by organic potatoes. The potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then extracted and dried to powder. Potato starch can replace cornstarch in most cases as it is also a thickener for foods, such as soups, sauces, batters, baked goods, etc. It contains typical large oval spherical granules, their size ranges between 5 and 100 μm. Potato starch contains minimal protein or fat. This gives the powder a clear...

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Organic Potato starch is produced by organic potatoes. The potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then extracted and dried to powder. Potato starch can replace cornstarch in most cases as it is also a thickener for foods, such as soups, sauces, batters, baked goods, etc. It contains typical large oval spherical granules, their size ranges between 5 and 100 μm. Potato starch contains minimal protein or fat. This gives the powder a clear...

$ 100 Bag/Bags

Organic cornstarch is the lightest and most versatile starch. It is made from organic corn through multiple processes. Corn starch contains linoleic acid and vitamin E, which can lower cholesterol levels in the body, thereby reducing the occurrence of arteriosclerosis. It contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. It also contains trace element selenium, which can accelerate the decomposition of oxides in the body and inhibit malignant...

$ 50 Bag/Bags

Organic cornstarch is the lightest and most versatile starch. It is made from organic corn through multiple processes. Corn starch contains linoleic acid and vitamin E, which can lower cholesterol levels in the body, thereby reducing the occurrence of arteriosclerosis. It contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. It also contains trace element selenium, which can accelerate the decomposition of oxides in the body and inhibit malignant...

Get Latest Price

Organic maltodextrin is a white powder made from corn starch through enzymatic hydrolysis. It is often used as a food additive. It is easy to digest, absorbs as fast as glucose, and is moderately sweet or almost tasteless. We provide various specifications of organic maltodextrin to meet a wide range of customer needs such as thickeners, fixatives, and puffed foods. Organic maltodextrin is widely used in beverages, frozen foods, candies, cereals, dairy products, health products, etc. It can...

$ 8 Kilogram

Organic glucose powder uses organic corn starch as a raw material. After a series of processes such as concentration, crystallization, dehydration, and filtration, it is converted into glucose syrup or dried into a powder. We produce various grades of organic glucose with different DE values and sugar components. Each type has different characteristics and can meet various applications in different food industries. It can be widely used in food and beverage products as a thickener, sweetener,...

$ 600 Bag/Bags

Organic cornstarch is the lightest and most versatile starch. It is made from organic corn through multiple processes. Corn starch contains linoleic acid and vitamin E, which can lower cholesterol levels in the body, thereby reducing the occurrence of arteriosclerosis. It contains more calcium and iron, which can prevent high blood pressure and coronary heart disease. It also contains trace element selenium, which can accelerate the decomposition of oxides in the body and inhibit malignant...

Get Latest Price

Organic Potato starch is produced by organic potatoes. The potatoes are crushed, and the starch grains are released from the destroyed cells. The starch is then extracted and dried to powder. Potato starch can replace cornstarch in most cases as it is also a thickener for foods, such as soups, sauces, batters, baked goods, etc. It contains typical large oval spherical granules, their size ranges between 5 and 100 μm. Potato starch contains minimal protein or fat. This gives the powder a clear...

Get Latest Price

Organic mung bean starch is a kind of powder formed by the precipitation of mung bean after soaking and grinding with water. Our organic mung bean starch follows the traditional processing ideas and combines modern industrial technology to achieve a more efficient, safer, and more hygienic processing level. The characteristics of mung bean starch are sufficient stickiness, low water absorption, white and shiny color. Mung bean (Vigna radiata) is a plant in the legume family. Mung beans are...